Veggie chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito. Veggie chilli con carne

You can have Veggie chilli con carne using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie chilli con carne
  1. Prepare 1 tin of tomatoes.
  2. You need 1 tin of kidney beans.
  3. You need 1 packet of vegan mince.
  4. Prepare 1 of large handful of mushrooms (any).
  5. You need 1 clove of garlic.
  6. It’s 1 of level teaspoon of chilli powder.
  7. It’s of Fresh or dried chilli (to taste).
  8. Prepare 1 tablespoon of oil.
  9. It’s of Salt and pepper (to taste).

We paired our chilli sin carne. You are here: Home > Vegetarian recipes. Vegetarian Chilli using beans instead of meat. This VEGETARIAN CHILLI CON CARNE is easy to cook and taste amazing.

Veggie chilli con carne step by step

  1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes..

  2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste)..

  3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!.

It should really be called CHILLI SIN CARNE (Chilli without meat) but I am using a meat. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.