Cabbage, Tomato soup. This Tomato Cabbage Soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet. A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge.
You can cook Cabbage, Tomato soup using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cabbage, Tomato soup
- Prepare 1/2 cup of Cabbage.
- It’s 2/3 of Tomato.
- Prepare 1 of Onion.
- Prepare To taste of Salt.
- Prepare To taste of Pepper.
Thanks for checking out my Healthy Tomato and Cabbage Soup Recipe. This soup recipe features tomatoes, cabbage and other delicious ingredients to make a hearty This recipe for tomato cabbage soup makes a delicious, hearty meal. It's a great choice when it's cold. This soup is great for healthy eating, diets and fat burning.
Cabbage, Tomato soup instructions
Wash and cut all veggies properly add little water and pressure cook for 3 whistles..
Once cool down add all veggies into food processor and make smooth paste..
Add required water and drain the mixture.(it is optional).Boil for 3min add salt and pepper and switch off the flame..
Cabbage Tomato Soup recipe: Try this Cabbage Tomato Soup recipe, or contribute your own. This soup may be familiar as the Polish and Russian soup called borscht. Serve it either hot or cold. Bring water to a boil in a Dutch oven. Carrots, onions, tomatoes, cabbage, peppers and celery, are simmered together to create this veggie-packed soup.
