Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal.
You can cook Chilli con carne using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chilli con carne
- You need 200 g of beef mince.
- You need 100 g of lentils, prepared.
- Prepare 2 of onions chopped.
- You need 1 of red pepper.
- You need 3 of garlic gloves, chopped.
- It’s 1 of x 400g tin kidney/pinto/black.
- It’s 400 g of tin tomatoes.
- Prepare 1 tsp of chilli powder.
- You need 2 tsp of oregano.
- You need 2 tsp of cumin.
- Prepare 285 ml of veg stock.
- Prepare of Serve with rice.
It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Chilli con carne instructions
With some olive oil, fry mince until brown then add onion, peppers, garlic and spices.
Add tin tomatoes and lentils, after a few minutes add veg stock.
Add bean of your choice.
If necessary thicken with corn flour, instructions on google.
Let simmer and heat accordingly. In future I think some sweetcorn could be a nice addition.
Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.
