Chicken  Manchurian. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Chicken  Manchurian

You can have Chicken  Manchurian using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken  Manchurian
  1. It’s of Chicken boneless Half kilo.
  2. It’s 2 tbsp of Soya Sauce.
  3. It’s 2 tbsp of Vinegar.
  4. It’s 3 tbsp of Tomato Ketchup.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. You need 2 tsp of Salt.
  7. Prepare Half of Cabbage.
  8. It’s 2 of Carrots.
  9. It’s 1 of Spring Onion.
  10. It’s 1 of Onion.
  11. You need 2 of Capsicum.
  12. You need 1 of knorr cube.
  13. You need 3 tbsp of Cornflour.
  14. It’s 2 of Green Chillies.

It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.

Chicken  Manchurian step by step
  1. Wash all the vegetables and cut into jullian.

  2. Marinate boneless chicken with black pepper and 1 tbsp soya sauce for 20 mins.

  3. In a pan take half cup oil add chicken and fry it then add ginger garlic paste and knorr cube and add little water and cook on slow flame till chicken get done.

  4. Then add vegetables to it and fry it.

  5. Then add 1tsp Red chillie powder, soya sauce, vinegar and salt to it.

  6. Then mix corn flour in half cup water and add it.

  7. Then add ketchup to it and cook for 6 to 7 mins on slow flame.

  8. Mouth watering chicken manchurian ready.

  9. Serve with egg fried rice.

Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.