Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomato soup
- It’s 5-6 of tomatoes.
- It’s to taste of Salt.
- Prepare For seasoning of Black pepper.
- It’s 1/2 tsp of Red chilli powder.
- It’s As needed of Butter.
- It’s 1 of Chopped onion.
- Prepare Some of Coriander leaves.
- You need 1 tbsp of Cornflour.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup step by step
Take all tomatoes cut them half and put them in water in pressure cooker,add salt to taste, add black pepper, add red chilli powder and cornflour.
Cover it with cooker lid and cook it till 1st whistle..
Till the steam of cooker ends you should not open it,now the help of strainer strain the tomato soup..
Now put it in a bowl or coffee mug and the put chopped onions and coriander leaves and put butter in it.
Now your tomato soup is ready to serve it..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
