Baby corn manchurian. About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce. This is one of my favorite Indo Chinese recipe of crispy, crunchy baby corn. Baby corn manchurian

You can cook Baby corn manchurian using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baby corn manchurian
  1. You need 15 of Baby corn.
  2. Prepare 3 tsp of Corn flour.
  3. You need 3 tsp of Whole gram maida.
  4. You need 1/2 inch of Ginger.
  5. It’s 8 cloves of Garlic.
  6. It’s As per taste of Salt.
  7. It’s 1 tsp of Black pepper.
  8. Prepare As required of Oil for shallow fry.
  9. You need For of Veggies-.
  10. Prepare 1 of carrot.
  11. It’s 1 of Capsicum.
  12. It’s 2 of Onion.
  13. You need 1 of Green chilli.
  14. Prepare 1/2 cup of Cabbage small piece.
  15. It’s 2 tsp of Oil.
  16. You need 1 tsp of Green chilli sauce.
  17. Prepare 1 tsp of Red chilli sauce.
  18. You need 1 tsp of Soya sauce.
  19. You need 1 tsp of Tomato sauce.
  20. You need 1/2 tsp of Vinegar.
  21. It’s As per taste of Salt.
  22. You need As per taste of Black pepper.
  23. It’s 2 tsp of Tilli.

Baby corn manchurian recipe - Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep.

Baby corn manchurian instructions

  1. First wash and cut baby corn from center in to two pieces and boil it in water..

  2. Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside..

  3. After that shallow fry it in oil..

  4. Cut all the veggies in to long and square pieces..

  5. Take a pan, add veggies in it, saute well for 5 minutes..

  6. Add all the sauces and vinegar according to given proportion. Saute it well..

  7. Add fried baby corn with it and also add salt and pepper..

  8. Add tilli in it and mix it well..

  9. Our manchurian is ready..

In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Baby Corn Manchurian is a very popular recipe across India. Like other varieties of Manchurian, it can be found in many Indian restaurants and is commonly served in parties. Baby Corns are very soft, nutritious and tasty as they are taken off the maize plant early while the stalks are still small and immature.