Baby Corn Manchurian. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Wash babycorn and cut them diagonally. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Go through this recipe carefully and prepare this Baby Corn Manchurian for your family and friends. Baby Corn Manchurian

You can cook Baby Corn Manchurian using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baby Corn Manchurian
  1. It’s 10 of baby corn chopped.
  2. It’s 1/2 cup of maida.
  3. Prepare 2 tbsp of corn flour.
  4. It’s 1/2 tsp of ginger-garlic paste.
  5. It’s 1 tsp of kashmiri chilli powder.
  6. You need to taste of salt.
  7. It’s 1/2 cup of water add as required.
  8. Prepare As required of oil for deep frying.
  9. Prepare Other of Ingredients :.
  10. It’s 2 tsp of oil.
  11. Prepare 1/2 of onion finely chopped.
  12. You need 1 of spring onion chopped.
  13. You need 1 inch of ginger finely chopped.
  14. Prepare 2 cloves of garlic finely chopped.
  15. You need 1 tbsp of chilli sauce.
  16. It’s 2 tsp of soy sauce.
  17. It’s 2 tsp of vinegar.
  18. It’s to taste of salt.
  19. You need 1/2 cup of tomato sauce.

An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. It's also known as or Crispy Baby Corn. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.

Baby Corn Manchurian instructions

  1. Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste..

  2. Ingredients listing..

  3. Firstly, in a large mixing bowl take maida and corn flour.

also add ginger-garlic paste, chilli powder and salt.

now slowly add water as required.

and make a smooth flowing consistency batter.

furthermore, add chopped baby corn and coat well with batter.

then deep fry into hot oil till they turn golden brown.

dip each cooked gobhi florets into the batter.

finally, drain the fried baby corn on a kitchen paper towel to remove excess oil..

  1. Firstly, in a large kadai add 2 tsp oil

furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.

add chilli sauce, soya sauce, vinegar, salt and tomato sauce.

mix well till the sauce turns slightly thick.

now add the deep fried baby corns

also add black pepper powder and give a good mix.

finally, add some chopped spring onions greens and serve hot..

  1. Give a good mix and Sprinkle a lavish amount of spring onions..

These useful spices can be used to cook so many different meals! Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but have added the recipe with little. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home.