Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles. About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring. In a medium sauté pan over a medium-high flame, heat olive oil. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

You can cook Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles
  1. You need of Skinned Salmon.
  2. You need of Asparagus.
  3. Prepare of small Zucchini, Noodled.
  4. You need of Green Onion, Chopped.
  5. Prepare of Orange Peel.
  6. It’s of Olive Oil.
  7. You need of Paprika.
  8. It’s of Cayenne.
  9. Prepare of Ground Cumin.
  10. It’s of Fennel Seed.
  11. It’s of Apple Juice.

Heat butter in a large cast iron skillet. For best results, use a fish turner to flip salmon. See recipes for Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles too. This one pan lemon-garlic and butter salmon and asparagus is as easy at it gets.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles instructions

  1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in..

  2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside..

  3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it..

  4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through..

  5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring..

  6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!.

No prep need and is ready in just a few minutes. Plus, everything is done in one pan. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. Wondering what to do with zucchini noodles? You can cook Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles using […] Recipe: Delicious Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles.