Smothered broccoli and rice pork chop. NewRiddle #NetflixTalk What Y'all have For Dinner? This is how we make steam broccoli on stove and the best smothered pork chops. We make this quite often so I should have a link on how to make it real.
You can have Smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smothered broccoli and rice pork chop
- You need of knorr Broccoli cheddar rice blend.
- It’s of and a half cups of chicken broth.
- You need of Cut broccoli flourets.
- You need of pork chops.
- It’s of Cheddar and broccoli with bacon soup progressive.
- You need of and a half of mozzarella shredded cheese.
- You need of quarter cup of Parmesan cheese.
- Prepare of Salt and pepper.
Heat the oil in a large frying pan over medium-high heat. Sprinkle pork chops with seasoning salt, salt and black pepper. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. In a large skillet, cook bacon until almost done but not too crispy.
Smothered broccoli and rice pork chop instructions
Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop.
Place in oven for 45 minutes at 350°.
Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely.
Add salt and pepper to taste enjoy your meal.
Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of broccoli. Whip up this pork chop and rice bake for those nights when you need a hearty and satisfying meal with minimal effort! The meat stays tender and juicy – not dry or tough– while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you.
