Tomato soup #weeklyjikonichallange. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup #weeklyjikonichallange using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomato soup #weeklyjikonichallange
- It’s 2 of tomatoes.
- It’s 1 of onion.
- It’s 1 tablespoon of tomato paste.
- It’s to taste of Salt.
- You need of Water.
- Prepare 2 tablespoon of cooking oil.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup #weeklyjikonichallange step by step
Dice onions and fry in cooking oil till soft.
Dice tomatoes and add to the onion cook till soft.
Add salt and stir then add tomato paste and stir.
Add water bring to boil.
Serve hot.
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
