The best Chili con carne 🌶. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. The best Chili con carne 🌶

You can cook The best Chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The best Chili con carne 🌶
  1. You need 400 g of beef.
  2. It’s 1 of chili.
  3. You need 2 of onions.
  4. You need 80 g of tomato paste.
  5. It’s 400 g of canned tomatoes.
  6. You need 300 g of canned corn.
  7. You need 500 g of kidney beans.
  8. Prepare of Vegetable oil for frying.
  9. You need of Salt, sugar and pepper on taste.
  10. Prepare of Sour cream for serving.
  11. You need of Rice for serving.

Season well with salt and pepper. All Reviews for Award Winning Chili Con Carne. This is the best chili I have ever made and it is much much better than mine. Hope you don't mind all the additions!

The best Chili con carne 🌶 instructions
  1. Finely dice onion and chili..

  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes..

  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper.

  4. Add canned tomatoes, corn and kidney beans. Stir well to combine..

  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!.

The best beef chilli con carne recipe in the world! It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Chili con carne originated in the region spreading Southern Texas and Northern Mexico. It was originally a working class dish, something easy to prepare with basic ingredients, though it has What is the Best Meat for Chili con Carne? I've used chuck roast for this recipe, and I feel it is ideal.