Quick weeknight chilli con carne. Keep it low-carb or add some. This recipe delivers on nearly every expectation of a great weeknight recipe. It cooks in one pot, calls for just five ingredients, and makes for very good It might not be the most exotic chili you'll ever try, but it's a truly satisfying and tasty one-pot meal that I've actually made twice in the past two weeks. Quick weeknight chilli con carne

You can cook Quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quick weeknight chilli con carne
  1. It’s 600 g of minced beef meat.
  2. It’s 1 of onion.
  3. Prepare 1 tin of kidney beans.
  4. Prepare 2 spoons of concentrated tomatoes.
  5. It’s 1 tin of chopped tomatoes.
  6. Prepare 1 teaspoon of cayenne pepper.
  7. You need 1 teaspoon of cumin.
  8. You need 1/2 teaspoon of cinnamon.
  9. You need 1 of beef stock cube (or veg is also fine).
  10. You need of Worcester sauce a sprinkle.
  11. Prepare of Coriander to serve.

We've hacked this recipe so you can be diving your spoon into a perfect bowl of chilli within half an hour. What makes it a "weeknight" black bean chili? It's also super filling and comforting, but still healthy enough to leave you light and energized for the next day. There's nothing worse than feeling sluggish mid-week from stress eating a.

Quick weeknight chilli con carne step by step

  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often..

  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice..

Recipe courtesy of Food Network Kitchen. Quick chili recipe with all the flavor of a slow-cooked chili con carne. My second trick is to add some stout and coco powder to the chili. Dark beers like stout are loaded with umami producing amino acids, and together with a little coco powder it adds a smoky caramel flavor that makes the chili taste. "Chili con Carne". Three little words that describe such a wonderful meal.