Njahi Chili Con Carne. Finde was du suchst - köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Njahi Chili Con Carne

You can cook Njahi Chili Con Carne using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Njahi Chili Con Carne
  1. You need 1/4 kg of ground beef (some fat is desirable).
  2. Prepare 1 1/2 cup of boiled njahi.
  3. It’s 5 sticks of spring onions, sliced.
  4. Prepare 5 of sections garlic, finely chopped.
  5. You need 4 of tomatoes, blended.
  6. You need 1 bunch of dhania, sliced.
  7. You need 1 of green capsicum (hoho), diced finely.
  8. You need 7 of chili peppers, sliced.
  9. It’s 4 of okra, sliced.
  10. It’s 1 cup of beef head stock from your local vendor (thufu ya kichwa).
  11. You need 1 tablespoon of cumin.
  12. You need 4 tablespoons of vegetable oil.
  13. You need To taste of salt.

Chili con Carne i tortilje sa mesom - Burritos - brzo, jednostavno i sa tajnim sastojkom! Basic Chili Con Carne With Beef and Beans. See recipes for Njahi Hummus, Njahi Chili Con Carne too. Reviews for: Photos of Award Winning Chili Con Carne.

Njahi Chili Con Carne step by step
  1. Cook the minced meat alone until it dries out..

  2. Add all the vegetables except blended tomatoes and make a sofrito with the meat..

  3. Add the cumin and let it cook a bit. Deglace with a bit of the stock..

  4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably..

  5. Correct seasoning (remember, the stock will likely have salt)..

  6. Serve with spaghetti..

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Aprende a preparar un delicioso chili con carne, una receta tex-mex que puedes hacer en casa sin ninguna dificultad. Puedes preparar este plato con carne picada de res o con carne de cerdo. También puedes hacerlo con una mezcla de ambas.