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You can have Tomato soup using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomato soup
- Prepare 7-8 of chopped tomatoes.
- Prepare 1 of chopped carrot.
- Prepare 2 of chopped potato.
- You need 4 of cloves.
- You need 1 of medium sliced onion.
- Prepare 1 spoon of black salt.
- Prepare 1/2 tbsp of black pepper powder.
- You need 1/2 tbsp of salt (according to your taste).
- You need as needed of Butter.
- It’s Some of Coriander for garnishing.
- You need 1/2 tbsp of sugar.
In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road.
Tomato soup step by step
Soak the tomatoes, onion and carrot in lukewarm water with pinch of salt. This removes adultrants from the veggies. Now rinse it off with some cold water. Now put all veggies and clove in presser cooker with 5 Cups water. Now close cap of cooker and take 2 whistles..
Now let it cool after cooling put it in mixer and grind smoothly..
Make smooth and proper paste and stain it..
Now take a pan, melt 2 tbsp butter over medium heat. Gradually pour tomato mixture, so that no lumps form then stir in the rest. Season with sugar and black salt, salt and adjust to taste..
Serve the tomato soup piping hot. You can garnish this with coriander, croutons and butter.
You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened. This simple homemade tomato soup is quick, easy, and insanely delicious.