Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomato soup
- You need 1 quart of tomatoes.
- It’s 1 teaspoon of salt.
- It’s 1 of onion chopped.
- It’s 1 of bay leaf.
- It’s 1 tablespoon of butter.
- It’s of Salt.
- It’s 1 cup of cream if desired.
- It’s of Pepper onion seasoning.
- You need of Celery salt.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup step by step
Cook tomatoes onion and bay leaf 10 minutes.
Put through colander.
Add butter.
Mix all ingredients serve very hot.
Heat cream stir in slowly before serving.
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
