Tortillas(flat bread) with chilli con carne sauce. The whole family will enjoy assembling their own tortilla with spicy con carne and tomato salsa. Divide the chilli con carne among serving bowls and sprinkle with the remaining coriander. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Tortillas(flat bread) with chilli con carne sauce

You can cook Tortillas(flat bread) with chilli con carne sauce using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tortillas(flat bread) with chilli con carne sauce
  1. You need 3 cups of sifted flour.
  2. You need 1 teaspoon of curry powder.
  3. You need 3 tablespoons of vegetable oil.
  4. It’s of Water.
  5. Prepare 1 teaspoon of salt.
  6. It’s 2 tablespoons of sugar.

Serve with rice, wrap or tortilla chips. This traditional chili recipe is easy to make with ground beef, canned tomatoes, and kidney beans and is great served over rice or with corn bread twists. Homemade authentic Chile con Carne Enchiladas are the perfect Tex-Mex comfort food. A popular Mexican dish made famous in Texas.

Tortillas(flat bread) with chilli con carne sauce instructions

  1. Mix flour,salt,sugar,curry powder vegetable oil together in a bowl until fine crumbs achieved..

  2. Add water in bits to get a smooth non-sticky dough..

  3. Add vegetable oil and knead..

  4. Cover and allow dough rest for 15 mins,then cut into equal balls..

  5. Dust worktable with some flour and roll each dough into a circle but not too thing..

  6. Heat non stick pan and brush with butter,fry tortillas till golden brown and puffy on each side..

  7. Serve with sauce of choice..

These Tex-Mex Enchiladas call for corn tortillas, which are naturally gluten-free. The corn tortillas are softened in warmed oil which makes them soft and pliable. Chilli con carne served with Mexican crema and rice. Go for the crunch - crush corn chips or fried tortillas over the top, scatter with grated cheddar and brown under the grill. The surprise ingredient in this triple-tested chilli con carne recipe is coffee, which helps to tenderise the meat and add greater depth of flavour.