White Gingerbread Cookies.

You can cook White Gingerbread Cookies using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of White Gingerbread Cookies
- It’s 5 cups of all-purpose flour.
- You need 1 cup of butter, chilled and cubed.
- Prepare 1 cup of granulated sugar.
- It’s 2 teaspoons of ground ginger.
- It’s 1 teaspoon of ground nutmeg.
- You need 1/2 teaspoon of baking soda.
- Prepare 2 cups of warm milk.
White Gingerbread Cookies step by step
Coat the butter cubes with flour..
Stir in sugar, ginger, and nutmeg till mixed well..
Warm milk and stir baking soda into it..
Add milk mixture to flour mixture..
Stir into a dough..
Spoon on an ungreased cookie sheet..
Bake at 350 degrees Fahrenheit for 12-14 minutes..