M.D.'s Scallop Chowder. M.D.'s Scallop Chowder

You can cook M.D.'s Scallop Chowder using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of M.D.'s Scallop Chowder
  1. Prepare 1 lb of sea scallops.
  2. You need 12 oz of package of lean sliced bacon.
  3. Prepare 3 each of whole carrots.
  4. It’s 3 each of ears of fresh corn.
  5. You need 2 bunch of green onions.
  6. You need 1 large of garlic clove(2 if smaller).
  7. It’s 1 cup of white cooking wine.
  8. Prepare 4 tbsp of flour.
  9. Prepare 2 cup of milk.
  10. You need 4 tbsp of butter.
  11. Prepare 3 tsp of kosher salt.
  12. You need 2 tsp of white ground pepper.
  13. Prepare 1/2 tbsp of dry Italian seasoning.
M.D.'s Scallop Chowder step by step

  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside.

  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside..

  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals.

  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender..

  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly..

  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning..

  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins..

  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side..