Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). See recipes for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley too. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

You can cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
  1. You need of Ribeye.
  2. Prepare of 4 Ribeye Steaks.
  3. It’s of Ground Orange Peel.
  4. It’s of Fennel Seed.
  5. Prepare of Green Onion, chived.
  6. Prepare of Olive Oil.
  7. It’s of Horse Radish Sauce.
  8. You need of Salt & Pepper.
  9. Prepare of Cheesy Baked Asparagus.
  10. You need of Fresh Asparagus.
  11. You need of Heavy Cream.
  12. You need of Garlic, minced.
  13. It’s of Parmesan Cheese.
  14. It’s of Mozzarella Cheese.
  15. It’s of Fry Season.
  16. You need of Salt & Pepper.
  17. Prepare of Zoodle Medley.
  18. It’s of Zucchinis, spiralized.
  19. It’s of Matchstick Carrots.
  20. It’s of Red Onion, diced.
  21. You need of Cilantro Chopped.
  22. It’s of Butter, unsalted.
  23. Prepare of Salt and Pepper.

Here is how you can achieve that. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Once the oil becomes hot, add the diced onion.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley step by step

  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..

  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..

  3. Lower oven to 250°.

  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..

  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).

  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..

  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..

  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..

  9. Serve and enjoy!.

Cook until the onions start to become translucent and pick up a bit of color. These healthy, easy-to-cook zucchini spirals (aka "zoodles") can do just about anything that noodles can do. Try one of these zucchini noodle recipes for a healthy, low-calorie main course or side. Looking for the perfect Grilled fish recipe? look no further! We provide you only the best Grilled fish recipe here.