Veg manchurian. Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.
You can have Veg manchurian using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg manchurian
- It’s 1 of chopped,grated carrot.
- It’s 2 inches of finely chopped ginger.
- You need 4 cloves of finely chopped garlic.
- Prepare 2 of finely chopped green chilli.
- It’s 1/2 bunch of finely chopped spring onions.
- You need 50 grams of corn flour.
- Prepare 2 tablespoons of all purpose flour.
- Prepare 2 tablespoons of salt.
- Prepare 1 teaspoon of powdered black pepper.
- You need 2 teaspoons of tomato ketchup.
- It’s 2 teaspoons of soy sauce.
- It’s 1 cup of water.
- You need 1 cup of refined oil.
Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.
Veg manchurian step by step
Once the vegetables are washed, take a chopping board and finely chop the vegetables, take a large bowl and squeeze out the excess water from cabbage and carrots. Mix them with cornflour, pepper powder, salt, all-purpose flour, ginger, garlic and chopped spring onions..
You can add more cornflour if you find it difficult to make balls. Keep the balls in the refrigerator for half and hour. Then take a shallow fry pan and heat the oil on medium flame, once the oil is hot enough, deep fry the Manchurian balls till it turns golden brown..
Then take another pan and heat oil,then add ginger,garlic and white part of spring onion.
Salute on high flame for a minute and add salt,paper,tomato sauce and soy sauce. Add 1 cup of water to it and when it boils add the cornstarch paste. As soon as the sauce begins to thicken,add the balls prepaire earlier and remove from heat. Chop the green portion of the spring onion and sprinkle on the sauce. Veg Manchurian ready to serve.
Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Veg Manchurian is one of the most delicious Indian- Chinese dishes.
