Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal.
You can have Chilli Con Carne using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chilli Con Carne
- Prepare 500 grams of Minced beef.
- Prepare 1 medium of Brown onion, chopped.
- You need 1 of Red capsicum, diced.
- It’s 3 small of cloves garlic, minced.
- It’s 3 medium of Tomatoes, diced.
- It’s 400 grams of Can red kidney beans, washed and drained.
- It’s 400 grams of Can condensed tomato soup.
- Prepare 1 tbsp of Ground coriander.
- It’s 1 tbsp of Ground cumin.
- Prepare 1 tbsp of Sweet paprika.
- You need 1 tbsp of Chicken stock powder.
- You need 2 tsp of Tomato paste.
- It’s 1 tbsp of Dried chilli flakes.
- You need 1 of A little vegetable oil for frying.
- It’s 1 of Salt and pepper to taste.
It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Chilli Con Carne step by step
Prep all you're veggies. Capsicum, onion and garlic together..
Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl..
Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside..
Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip..
When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick..
Serve with rice, or guacamole, sour cream and corn chips.
Some corn kernels would be nice through it. Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! Cracker of a dish- Enjoy!.
Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.
