Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
You can have Gobhi Manchurian using 28 ingredients and 10 steps. Here is how you cook that.
Ingredients of Gobhi Manchurian
- You need 1 cup of Gobhi florets(cauliflower).
- You need 1/2 cup of Broccli florets(green gobhi).
- You need 1 of Spring Onion (green part only).
- You need of Vegetable Oil to fry.
- It’s of For Batter.
- It’s 4 Tbsp of All purpose flour (maida).
- Prepare 4 Tbsp of Cornflour.
- It’s 1/2 Tsp of Salt.
- You need 1/4 Tsp of Paprika powder.
- It’s of Water as required to mix batter.
- It’s of For Gravy.
- You need 3 Tbsp of Vegetable Oil.
- It’s 1 Tbsp of White Vinegar.
- You need 1 Tbsp of Soya sauce.
- It’s 1 Tbsp of Chilli Sauce.
- It’s 2 Tbsp of Ketchup.
- You need 1/4 Tsp of salt.
- It’s 1/4 Tsp of Paprika powder.
- You need 1 Tbsp of Fresh Garlic finally chop.
- You need 1 Tsp of Fresh Green Chillies chop.
- It’s 1 of Onion finally chop.
- Prepare 1/4 Cup of Water.
- Prepare 1 Tbsp of Cornflour.
- Prepare 1 Tbsp of Water.
- It’s of Garnish with rings of greens of spring onion & sesame seeds (optional).
- You need of To boil florets.
- It’s 2 cup of water.
- It’s 1 Tsp of salt.
Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.
Gobhi Manchurian instructions
Cut gobhi & broccli flower in bite size florets.wash throughly.boil water with 1 tsp salt.add gobhi & broccli florets in boiling water.boil for 3 minutes at medium flame..
Take out florets from hot water & keep at strainer to drain off excess water..
Made batter.mix maida,cornflour,salt, paprika in a deep bowl.add little water at a time to mix batter.it should neither be runny nor too thick.a medium consistency batter with no lumps..
Add gobhi florets in batter first.heat oil in a wok, add batter coated florets in hot oil over medium heat & fry to golden colour.keep aside..
Now add broccli florets in batter, coat them well & fry in hot oil over medium flame.keep aside..
Now make gravy.heat vegetable oil in wok.add finely chop fresh garlic & stir fry at medium flame till it's colour start to change.add finally chop onion to wok & stir fry at high flame till it start getting soft.add chop fresh green chilli & fry a minute till aroma of chillis fills up..
Add salt & paprika.add vinegar, soya sauce in wok. Fry a minute.add chilli sauce..
Add ketchup in wok & cook gravy for a minute to combine altogether. add 1/4 cup water in gravy..let it cook a minute or two to blend everything.mix cornflour in water & add in gravy. Stir continuly as the gravy starts to thick immediately..
Add gobhi & broccli florets in gravy. Mix them well so as to get coated in gravy.dont cook for too long otherwise florets will become soggy. Remove from flame..
Garnish with rings of spring onions & sesame seeds (optional). Serve hot with steamed rice.enjoy Jashan-e-baharan with Cookpad & love #sabzi.
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian recipe: A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors.
