Roasted Tomato Soup. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food.
You can cook Roasted Tomato Soup using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Roasted Tomato Soup
- It’s 1 kg of mixed tomatoes.
- You need 3 of sliced red wine onions.
- Prepare 5 cloves of oven roasted garlic.
- It’s 2 sticks of celery chopped.
- Prepare 2 tins of chopped tomatoes.
- You need 2 of medium potatoes diced.
- Prepare 1/4 cup of sugar.
- It’s 2 litres of stock.
- Prepare 70 grams of tomato puree.
- Prepare 5 tablespoons of double cream.
- Prepare of Pesto optional for dressing.
- Prepare of Bay leaves and sprigs of rosemary.
- You need of Salt and pepper to cook taste.
- Prepare of Good drizzle of olive oil.
How to water bath can roasted tomato soup. For using the water bath canning technique for canning this roasted tomato soup, leave out the butter and cream when making this recipe. These two ingredients can be added when you serve the tomato soup. Sprinkle with thyme, salt and pepper; toss to coat.
Roasted Tomato Soup instructions
Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
After 30 mins give it a stir then place back in the oven for a further 30 more..
Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
Throw in the potatoes, tinned tomatoes and tomato purée..
Pour in the stock and squeeze in the roasted garlic out of their skins..
Add the sugar and simmer away for 20 minutes..
Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
Stir the ladle around the sieve so the mixture goes through the mesh..
Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
Serve!.
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted tomato soup can be made a few days ahead of time, stored in the fridge. I think it even tastes better as it sits and the flavors have time to blend.
