Chilli Con Carne. Get Inspired On Our Official Site. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Chilli Con Carne

You can cook Chilli Con Carne using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Con Carne
  1. You need 1 tbsp of olive oil.
  2. It’s 3 of garlic cloves, minced.
  3. Prepare 1 of onion, diced.
  4. It’s 1 of bell pepper diced.
  5. It’s 1 lb of / 500g beef mince / ground beef.
  6. It’s 3 tbsp of tomato paste.
  7. It’s 800 g of / 28 oz can crushed tomato.
  8. You need 14 oz of / 420g can red kidney beans.
  9. You need 2 cups of beef broth.
  10. You need 1 of &1/2 tsp sugar.
  11. It’s 1/2-1 of &1/2 cup water.
  12. You need of Salt and pepper.
  13. Prepare of Chilli Spice Mix*.
  14. It’s 1-2 tsp of cayenne pepper (depending on taste).
  15. Prepare 4 tsp of paprika powder.
  16. It’s 2 tsp of cumin powder.
  17. You need 2 tsp of garlic powder.
  18. It’s 2 tsp of onion powder.
  19. Prepare 2 tsp of oregano.

Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.

Chilli Con Carne instructions

  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.

  2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).

  3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..

  4. Serve over rice, nacho chips or over sausage..

Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. How to Make Chili Con Carne with Beans in a Slow Cooker. First of all, brown the ground beef. I use a hamburger chopper to make the job easier.