Carrot tomato soup. This carrot tomato soup recipe is an update from the archives. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.
You can cook Carrot tomato soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot tomato soup
- You need 4,5 of Carrots peeled and chopped.
- You need 1 of Onion, sliced.
- Prepare 2 of tomato chopped.
- Prepare 1 inch of Ginger, chopped.
- Prepare 1 teaspoon of Coriander Powder (.
- You need 1 teaspoons of Whole Black Pepper.
- You need 2.5 cups of Vegetable stock.
- Prepare 2 teaspoons of Olive Oil.
- Prepare 1 of Lemon wedges.
Only takes minutes to prepare but it is super healthy. I hope you will like it. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
Carrot tomato soup instructions
- At first heat oil in a saucepan.
Add the onion and sauté for a minute. Add the coriander powder and sauté for a few seconds..
Now Add ginger, carrots and tomato some salt and mix well..
Pour back the puree into the saucepan and heat.Add pepper and boil for 1 to 2 minutes..
Add 2 cups of stock, cover the pan and cook till the carrots and tomatoes becomes soft. Cool it down and puree in a blender..
Squeeze some lime juice and serve immediately..
Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
