Leftover Rice Manchurian. Leftover rice munchurian - Manchurian Recipe With Leftover Rice Easy Evening Snack How to make Chinese Style rice munchurian - वेज मंचूरियन फ्राइड राइस बनाने. Lets learn to make delicious Manchurian with Crispy Rice Balls made of leftover rice! Узнать причину. Закрыть. Hello welcome back to my channel. Leftover Rice Manchurian

You can cook Leftover Rice Manchurian using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Rice Manchurian
  1. Prepare of To make Manchurian balls: -.
  2. It’s 11 / 2 cup of leftover rice / boiled.
  3. Prepare 1/2 tablespoon of Red Chilli Flakes.
  4. Prepare 1 of finely chopped onion.
  5. It’s 2-3 tablespoons of finely chopped capsicum.
  6. You need 2 tablespoons of Cornflour / Maida / Gram Flour.
  7. It’s 1 tablespoon of Lemon juice Salt to taste.
  8. Prepare of For Manchurian Gravy / Sauce: -.
  9. It’s 2 tablespoons of oil.
  10. Prepare 1 of finely chopped onion.
  11. Prepare 2 tablespoons of finely chopped capsicum.
  12. You need 1 of finely chopped tomato.
  13. Prepare 4-5 of finely chopped garlic cloves.
  14. It’s 2 tablespoons of Tomato Sauce.
  15. It’s 1 tablespoon of Green Chili Sauce.
  16. You need 1/2 teaspoon of soy sauce (optional).
  17. It’s 1/4 teaspoon of black pepper.
  18. You need to taste of Salt.
  19. It’s as required of To fry oil.

I have tried many manchurian recipes mainly for posting here now making manchurian has become a breeze these days. Last week, I had few. idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this i have posted several other indo-cineese cuisine recipes like veg fried rice. if you are interested on. With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans.

Leftover Rice Manchurian instructions
  1. To make Manchurian Balls: -

First, grind the remaining rice in a mixer jar.

Take out the ground rice in a bowl.

Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt..

  1. Mix the mixture well with light hands.

Prepare small balls of the mixture by applying some oil on the palm..

  1. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil.

Fry all the balls in a similar way and take them out in a plate..

  1. For making Manchurian Gravy / Sauce: -

Put oil in a pan and let it heat up. Add onion and garlic to it.

After a few seconds, add capsicum, tomatoes and cook for a few seconds.

Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper..

  1. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas.

The hot Manchurian rice is ready. Serve them hot..

The leftovers make a fabulous lunch. Restaurant style Gobi Manchurian / Cauliflower Manchurian is a simple indo Chinese recipe served with naan, roti, kulcha, fried rice recipes. it is a tempting combination of deep fried cauliflower and. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to.