Carrot tomato soup. This carrot tomato soup recipe is an update from the archives. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.
You can have Carrot tomato soup using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Carrot tomato soup
- It’s 3 of Carrots.
- You need 2 of Tomatoes.
- Prepare 1 spoon of Sugar.
- It’s As per taste of Salt.
- Prepare Pinch of Asafoetida.
Only takes minutes to prepare but it is super healthy. I hope you will like it. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
Carrot tomato soup instructions
First, wash tomato and peel carrot now cut both into small pieces. Now cook for 4 to 5 minutes with water. Then cool down and grind in a mixer grinder..
After it grinds well. Cook for only 3 to 4 minutes. Then add sugar. Do not strain this soup because carrots and tomatoes have lots of fiber and vitamins..
Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
