Chili Con Carne. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Chili Con Carne

You can cook Chili Con Carne using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Con Carne
  1. You need 2 tbsp of Red Chili Powder.
  2. Prepare 1 tsp of Chipotle Powder.
  3. Prepare 2 tsp of Ground Oregano.
  4. Prepare 1 tsp of Thyme.
  5. It’s 1 tbsp of Ground Cumin.
  6. You need 1/2 tsp of Ground Coriander Seeds.
  7. You need 4 tbsp of Wster.
  8. It’s 6 slice of Bacon.
  9. You need 1 1/2 lb of Chuck Roast, cut into 1/2-inch cubes.
  10. You need 1 dash of Salt - to taste.
  11. It’s 1 medium of Onion.
  12. You need 3 clove of Garlic, minced.
  13. It’s 1 tsp of Freshly Squeezed Lime Juce.
  14. You need 2 of Jalapeño Peppers, minced - seeds, stems, & ribs removed.
  15. You need 1 can of 14oz whole tomatos.
  16. You need 2 1/2 cup of Water.
  17. You need 1 tsp of Sugar.
  18. You need 1 can of 14oz Red Kidney Beans - Drained.
  19. Prepare 1 tsp of Cornstarch dissolved in 2Tbsp water.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.

Chili Con Carne step by step

  1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside.

  2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside..

  3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside.

  4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes..

  5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer..

  6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste..

  7. Serve over rice topped with cheese and corn tortilla strips..

You saved Award Winning Chili Con Carne to your Favorites. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen.