Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. Gobhi Manchurian

You can cook Gobhi Manchurian using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gobhi Manchurian
  1. Prepare 1 of medium sized cauliflower.
  2. It’s 3 cups of water.
  3. It’s 1 tbsp of salt.
  4. It’s 1/4 cup of all-purpose flour.
  5. You need 3 tbsp of cornstarch.
  6. You need 2 tbsp of rice flour.
  7. It’s 1 tsp of ginger-garlic paste.
  8. It’s 1/4 tsp of salt.
  9. You need 1/4 tsp of pepper powder.
  10. Prepare as required of water.
  11. You need as required of oil for frying.
  12. It’s 1 tbsp of olive oil.
  13. Prepare 1 tbsp of sesame oil.
  14. It’s 1 of green chilli.
  15. You need 1 tbsp of garlic.
  16. You need 1 tbsp of ginger.
  17. You need 1 of small red onion.
  18. It’s 2 stalks of green onions.
  19. You need 2 tbsp of soy sauce.
  20. Prepare 2 tbsp of rice vinegar.
  21. It’s 1 tbsp of ketchup.
  22. Prepare 1 tbsp of sriracha or hot sauce.
  23. You need 1 tbsp of green chilli sauce.
  24. You need to taste of salt.
  25. You need 1 tsp of pepper powder.

Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup.

Gobhi Manchurian step by step

  1. Bring a pot of water to a rolling boil on the pan, add 1 tbsp salt and put in the cauliflower gently to avoid splashing. Switch off the heat after 2 minutes. Let the cauliflower simmer for 2 minutes, then remove it from the water and keep aside..

  2. Make a thick paste of all the flours – cornflour, all-purpose flour, rice flour,ginger-garlic paste,salt and pepper..

  3. Add the cauliflower florets to it so that they get coated completely..

  4. Then, deep fry the florets for 30 seconds in very hot oil. The florets will get golden brown and crisp almost immediately in the hot oil..

  5. Heat the oil in a frypan and add the white part of the sring onion,chillies and garlic. Saute for two minutes, then add onion and bell pepper,saute for 2 minutes.

  6. Finally add all the sauces – soy sauce, vinegar, chilli sauce, and ketchup. Add the salt and black pepper powder as well. Simmer for a minute.

  7. Add the fried cauliflower to the manchurian sauce and turn off the heat. Toss until the cauliflower has absorbed most of the sauce. Finish with a garnish of spring onion greens.

Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy. This dish can be made saucy as an entree or it can. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce.