Use-up Tomato Soup. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. Use-up Tomato Soup

You can have Use-up Tomato Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Use-up Tomato Soup
  1. It’s 2 tbsp of vegetable oil, preferably cold-pressed.
  2. Prepare 1 of onion, chopped.
  3. You need 1 stick of celery, chopped.
  4. You need 3 cloves of garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!).
  5. You need 1 of carrot, diced.
  6. It’s 3 of small new potatoes, washed but skins on and diced.
  7. It’s 1.25 kg of ripe tomatoes, quartered and cores removed.
  8. You need 1 tsp of sugar.
  9. You need 1 tbsp of tomato purée.
  10. It’s 1 tsp of dried oregano.
  11. Prepare 1 tsp of dried thyme.
  12. You need 1.5 litres of vegetable stock (I used “Marigold” bouillon powder).
  13. You need of Salt.
  14. Prepare of Ground black pepper.
  15. You need of Crème fraîche (optional).

This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to. Tomato soup is a healthy, low-calorie comfort food.

Use-up Tomato Soup step by step

  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking..

  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently..

  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally..

  4. Taste and season as wished. Add a little more sugar if you think needed..

  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished..

It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Use a sharp knife to cut an "x" on the tops or bottoms of the tomatoes. It's not necessary to cut too deep - just pierce the skin. BEST Tomato Soup and Ultimate Grilled Cheese! Authentic Italian Tomato Soup - A Delicious Versatile Soup Recipe from bakeyourwaykitchen! Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe.