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You can cook Tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato soup
- It’s 4 of big tomatoes.
- You need 1 of onion.
- You need 1 of potato.
- It’s 1 of carrot.
- Prepare 1/2 inch of ginger.
- You need 5-6 cloves of garlic.
- You need 1 tbsp of butter.
- You need to taste of Salt.
- It’s 1 tsp of black pepper.
- It’s 1 of small cup pumpkin.
Now dump in the diced tomatoes and stir to combine. In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
Tomato soup instructions
Take all the veggies and roughly chop it. Add little water and pressure cook it..
Remove it and let it cool. Then bring all the veggies to a smooth paste..
In a pan take butter and then add the pureed mixture to it. Add little water to adjust the consistency. Add salt, sugar and black pepper powder and give it a boil. Serve hot. Garnish with coriander. I can also use fresh cream..
Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.
