Veg manchurian dry. Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice. Veg manchurian dry

You can cook Veg manchurian dry using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veg manchurian dry
  1. Prepare 1 of Small cabbage finely chopped.
  2. It’s 1 piece of cauliflower finely chopped.
  3. It’s 1 of carrot finely chopped.
  4. It’s 1/4 cup of all-purpose flour.
  5. It’s 2 tbsp of of finely chopped garlic,chilli and ginger.
  6. You need 250 gm of spring onion.
  7. Prepare 1 of capsicum.
  8. You need 1 tbs of pepper.
  9. Prepare as per taste of Salt.
  10. It’s 2 tbs of schezwan sauce.
  11. Prepare 1 tsp of soya sauce.
  12. Prepare 1 tsp of chilli sauce.

This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties.

Veg manchurian dry instructions

  1. In a bowl mix finely Chopped cabbage, cauliflower and carrot….

  2. Add finely chopped ginger,garlic and chilli. Add pepper,salt and all propose flour.

  3. Mix it it and make small balls.

  4. Heat oil in a pan and deep fry balls.

  5. Take one pan..add 2 tbs oil.add finely chopped garlic,ginger and chilli..add finely chopped spring onion,capsicum and sauté it..add salt to taste.

  6. Add chilli sauce,shezwan sauce,soya sauce and mix well.

  7. Finally add fried ball in the pan and mix well..

  8. Serve it on plate and garnish it.

It is also a very popular street food and spicier version of the dish are available on many road side stalls. Veg Manchurian Dry makes for a delicious starter and I can never say no to a well-made Manchurian. Chinese cuisine has a different charm in every part of India. Wherever you travel in India, you will surely spot Indo-Chinese vendors tossing desi style chowmein, Veg Fried Rice , Manchurian and other varieties. The name itself makes juices flowing in mouth.