SOP buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. SOP buntut

You can cook SOP buntut using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of SOP buntut
  1. Prepare 500 gr of buntut sapi bersihkan.
  2. You need 3 batang of wortel, potong2.
  3. Prepare 1 buah of kentang ukuran besar,potong2.
  4. It’s 1 buah of tomat,belah 6.
  5. It’s secukupnya of Air matang.
  6. Prepare 7 butir of bawang merah,cincang kasar.
  7. It’s 3 siung of bawang putih,cincang kasar.
  8. Prepare 3 cm of jahe,geprek.
  9. Prepare 5 butir of cengkeh.
  10. You need 7 cm of kayumanis.
  11. It’s 1/2 sdt of pala yg sudah dihaluskan.
  12. It’s 1/2 sdt of lada bubuk.
  13. It’s 1 batang of seledri,potong2.
  14. You need 2 batang of daung bawang,potong2.
  15. Prepare Secukupnya of garam dan penyedap jamur.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

SOP buntut step by step

  1. Didihkan air secukupnya,masukan buntut sapi,masak kira2 15 menit lalu buang air rebusan.

  2. Tumis bawang putih Bawang merah jahe hingga wangi,lalu masukan air matang tambahkan cengkeh kayu manis pala,lada garam dan penyedap jamur.

  3. Masak buntut sapi sampai empuk baru masukan wortel selang beberapa saat masukan kentang masak sampai kentang lembut..masukan tomat seledri daun bawang didihkan.

  4. Test rasa..angkat sajikan taburkan bawang goreng klo ada lebih enak lg pakai emping.

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.