Pesto Virmicelli wth Bay Scallops. Pesto Virmicelli wth Bay Scallops

You can have Pesto Virmicelli wth Bay Scallops using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesto Virmicelli wth Bay Scallops
  1. It’s 8 oz of vermicelli.
  2. Prepare 1/4 cup of butter.
  3. Prepare 1 tsp of garlic powder.
  4. It’s 1/4 tsp of dried oregano.
  5. You need 1 dash of pepper.
  6. You need 1 lb of bay scallops.
  7. It’s 1/4 cup of white wine.
  8. It’s 1/3 cup of classic pesto sauce.
Pesto Virmicelli wth Bay Scallops instructions

  1. cook vermicelli according to package directions.

  2. in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque.

  3. stir in pesto sauce and heat through.

  4. drain vermicelli and add to skillet, toss to combine.