My Dad's Homemade Biscuits. I recently shared a photo of my dad's famous homemade biscuits on Instagram and you guys ate them up. I wanted to be sure that I had his biscuit recipe down pat before I shared with you, so I spent the next few weeks making batch after batch. My dad's homemade biscuits are pure perfection and a staple in our weekend breakfasts!
You can have My Dad's Homemade Biscuits using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of My Dad's Homemade Biscuits
- You need 1 1/2 cup of buttermilk.
- You need 2 cup of self rising flour.
Brush off excess flour from biscuits. Place biscuits on a baking sheet. These are my dad's famous biscuits and he shared all of his tips and tricks with me to get them just right. We've gotten so many comments from readers who have never been able to make proper biscuits that this recipe is foolproof.
My Dad's Homemade Biscuits instructions
- Preheat oven to 425. Mix flour and buttermilk pour into a floured surface. Kneed into a loaf shape then shape into biscuit shapes and place in a greased round pan. Drizzle with butter. Bake for 17 minutes or til golden brown..
Very similar to my mom's "baking powder biscuits", but these are moister then hers. I made the "creamed chicken over biscuits" recipe from this site to go with these. Bring together dough scraps and cut out. This has become my go-to biscuit recipe. It is critical to grate the butter and to follow the instructions for rolling out the dough.
