Carrot cake Overnight Oats🤤
#4weekschallenge
#charityrecipe. Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon.
You can cook Carrot cake Overnight Oats🤤 #4weekschallenge #charityrecipe using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot cake Overnight Oats🤤
#4weekschallenge #charityrecipe
- Prepare of Whole grain oats.
- It’s of Bio milk.
- Prepare of Thick yoghurt.
- You need of Shredded carrot.
- You need of Pecans.
The carrots, nuts, and coconut provide a nice texture and boost the nutrition! Oatmeal breakfasts are full of fiber and are nice and filling! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices.
Carrot cake Overnight Oats🤤
#4weekschallenge #charityrecipe step by step
Put in afew scoops of oats in a jar Then pur in some milk, this is to avoid the oat sticking at the bottom.
Then add in afew scoops of your preferred yoghurt Add the shredded carrot to layer the mix Add pecans as your toppings Refrigerate overnight for that sizzle taste.
You can have different flavored oats, this is strawberry flavoured.
Overnight flavored oat, with some cake crumbs layered with pecans.
The final texture will depend on how fine you shred the carrots. How to Make Carrot Cake Overnight Oats. You'll need rolled oats, almond milk (any milk will work, but I think they taste best with almond), maple syrup, cinnamon, carrot shreds, pecans, and coconut shavings. I made the carrot shreds by lightly blending matchstick carrots in my Ninja food processor (<—-this thing is the BEST! My absolute fave kitchen item) until they were tiny pieces.
