Spicy chicken tortilla soup. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love! Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth.
You can cook Spicy chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy chicken tortilla soup
- It’s of 14.5 oz beef broth.
- It’s of 10oz ro-tel, tomatoes&chilies.
- You need of Garlic.
- It’s of Green chilies.
- It’s of of velveeta cheese.
- You need of Chopped onion.
- You need of Chrcken breast.
- Prepare of 14.5 oz chicken broth.
Add the chicken, cumin, salt, and pepper. Slow Cooker Chicken Tortilla Soup Recipe Tips: Cut each chicken breast in half so it will cook faster. To up the spice of this soup, use "Hot" Rotel tomatoes and "Hot" Picante sauce. I like to serve it with Cholulu sauce for even more heat.
Spicy chicken tortilla soup instructions
Boil chicken till fully cooked, empty water and let chicken cool..
In medium pot mix all ingredients together, cook on med-low heat..
Cut or shred chicken and add to pot..
Allow to cook for 30-45 min stiring occasionally to prevent chicken from melting to the bottom..
Ladle out into a bowl, crush tortilla chips on top along with shredded cheese and some chopped onion..
If you're a fan of southwestern cooking, dig into a bowl of hot tortilla soup. This versatile recipe can be made with either chicken or pulled pork (see the Options below for the pulled pork version). Either way, you'll love the rich, smoky, medium-spicy broth. It's served over cooked shredded chicken and accompanied by sliced avocado, just-fried tortillas, and cilantro. The broth is pretty spicy, so if you need to cut the heat, add a dollop of sour cream.
