Cheesy Asparagus in a Cast Iron Skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
You can have Cheesy Asparagus in a Cast Iron Skillet using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy Asparagus in a Cast Iron Skillet
- You need of asparagus spears.
- Prepare of extra sharp cheddar cheese.
- You need of grated Parmesan cheese.
- It’s of bacon.
- You need of kosher salt.
- Prepare of bacon drippings.
- It’s of ground black pepper.
Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat. Add the asparagus to the pan, shaking the pan gently to coat the asparagus in the melted ghee and olive oil. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper.
Cheesy Asparagus in a Cast Iron Skillet instructions
Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.
Cheesy Asparagus Foil Packs are the side that becomes your whole meal. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking.
