Indo Chinese Vermicelli. Indo Chinese Vermicelli is a breakfast recipe. Vermicelli / Semiya is a type of thin pasta commonly I make this Indo Chinese Vermicelli many times not just for breakfast, but also for my kids lunch box. The Best Chinese Vermicelli Recipes on Yummly Indo Chinese Vermicelli

You can have Indo Chinese Vermicelli using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indo Chinese Vermicelli
  1. It’s 1 cup of dry vermicelli noodles.
  2. Prepare 1 cup of water.
  3. You need 2 tbsp of oil.
  4. You need 1 pinch of asafoetida.
  5. You need 1/4 cup of sliced vegetables ( capsicum, carrots, onions, Tomato).
  6. You need 1/2 tsp of garlic paste.
  7. You need 1 of green chilli.
  8. It’s 2 tsp of ginger paste.
  9. Prepare to taste of Salt.
  10. Prepare 1 tsp of Soy sauce.
  11. Prepare 2 tsp of red Chilli sauce.
  12. You need 1 tsp of schezwan sauce.
  13. Prepare 2 tsp of Chopped coriander leaves to grarnish.

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Indo Chinese Vermicelli instructions

  1. Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min..

  2. Now draine the water from noodles and sprinkle some oil on it..

  3. Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes..

  4. Now add soy sauce, chillie sauce, schezwan sauce and salt..

  5. Then add cooked vermicelli noodles and saute for 1 minutes..

  6. Serve hot garnish with coriander leaves..

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