Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tomato soup
- You need 5 of Red tomatoes.
- It’s to taste of Salt.
- You need to taste of black pepper powder.
- You need to taste of Sugar.
- You need of White sauce.
- You need 1 tsp of Butter.
- It’s 1/2 of maida.
- You need as needed of Milk.
- You need as needed of bread croutons.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup instructions
Take all the tomatoes in a vessel. add 2 cup water and salt.
Tomato blanching. make puree..
To make white sauce, melt butter and roast maida for 1/2 minute..
Add milk and stir until it reaches a thick, syrupy consistency.
Add to the tomato puree, mix salt, pepper, sugar to taste.
Also add water to get the proper soup consistency,.
Heat soup and mix well to get very creamy consistency..
At the time of serving put a bread croutons in bowl of soup..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
