Baby potato manchurian. This baby potato manchurian is a very easy to make dish, but looks like something from a fine dining restaurant. Just like its Gobi Manchurian cousin, it is spicy, tangy and has a perfectly balanced flavor. Here are the simple and easy step by step procedure to make Potato Manchurian. Baby potato manchurian

You can cook Baby potato manchurian using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baby potato manchurian
  1. Prepare of For the batter.
  2. You need 1 Cup of maida.
  3. Prepare 1 Cup of corn flour.
  4. It’s 1/2 Cup of rice flour.
  5. It’s as per taste of Kashmiri Chilli powder.
  6. It’s as required of Salt.
  7. Prepare as needed of Boiled baby potato.
  8. You need of For manchurian.
  9. It’s as required of Oil for frying.
  10. Prepare 1 of Finely chopped ginger.
  11. You need As needed- of Finely chopped garlic.
  12. Prepare 1 of Chopped onion.
  13. It’s 1 of Chopped capsicum.
  14. You need as needed of Soy sauce.
  15. You need As needed of Chilli sauce.
  16. You need As required of Tomato sauce.
  17. Prepare as needed of Water.
  18. You need As required of Corn flour slurry.
  19. You need as required of Salt.

Baby potato manchurian - without corn flour Gobi manchurian or chicken manchurian is a staple at any Indo - Chinese restaurants. This deep fried dish is tasty and crisp as the chicken or cauliflower is coated with corn flour and is a loaded with calories. Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish. Potato manchurian is a spicy and juicy.

Baby potato manchurian step by step

  1. First add all the ingredients for the batter mix it dip the potatoes in it.

  2. Heat the oil and fry all the potatoes.

  3. Then take a plain pan and add oil ginger garlic onion capsicum.

  4. Then add soy sauce 1 spoon, chilli sauce 1 spoon and tomato sauce 2 spoon add the corn flour slurry.

  5. Once the gravy is thick add salt and add the potatoes.

  6. Give a quick mix. It's ready to serve.

We can feel different taste with potatoes. Once the oil is hot, drop the potato balls gently into the hot oil. Fry till they turn golden brown. Now proceed with preparing the manchurian gravy. Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan.