Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal. Chilli con Carne

You can cook Chilli con Carne using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chilli con Carne
  1. You need 1 can of chopped tomatoes.
  2. You need 1 of onion, chopped.
  3. It’s 1 clove of garlic.
  4. Prepare 500 grams of Beef lean mince.
  5. It’s 2 1/2 tsp of chilli flakes.
  6. You need 1 of Beef.
  7. It’s 1 can of Red Kidney Beans.

It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.

Chilli con Carne instructions
  1. Preheat Oven to fan 180C . Chop up the onion finely and heat until onion is translucent. Add the mince and cook until mince is brown..

  2. Then add the tomatoes to the mince with the red kidney beans and add the beef stock with the garlic and the chilli and stir in together. Simmer for 20 mins on the hob..

  3. Put it in the oven and cook up to a hour and stir and taste it. Add more chilli if needed..

  4. Serve it with Rice and enjoy :).

Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.