Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobhi Manchurian

You can have Gobhi Manchurian using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gobhi Manchurian
  1. You need for of Manchurian-.
  2. Prepare 1/2 cup of Rice flour.
  3. You need 4 tbsp of Corn flour.
  4. You need 1 tbsp of Chilli powder.
  5. It’s 1 tbsp of Ginger Garlic paste.
  6. You need 1 tbsp of Pepper.
  7. Prepare 1/2 tbsp of Soy Sauce.
  8. You need As per taste of Salt.
  9. It’s 250 gms of Cauliflower(cut to small pieces).
  10. Prepare For of Manchurian Sauce-.
  11. Prepare 1 of onion (Chopped to Medium size).
  12. It’s 10 pieces of Garlic (Finely Chopped).
  13. Prepare 1 of Capsicum (cut to medium size pieces).
  14. It’s 3 of Green Chillies (Finely Chopped).
  15. It’s 1/2 tbsp of Soy sauce.
  16. Prepare 1 tbsp of Chilli Sauce.
  17. Prepare 1 tbsp of Tomato Sauce.
  18. Prepare As required of Oil.
  19. You need As per taste of Salt.

Gobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step.

Gobhi Manchurian step by step

  1. In a pan add water, pinch of turmeric powder, Salt. Let it boil. Now add the cut cauliflower florets. Once cooked drain the water..

  2. Add the ingredients under Batter to a bowl with water. Make sure the consistency is like dosa batter..

  3. To the batter add the cauliflower florets and mix them. The florets should be coated well with the batter.Fry them in oil..

  4. Add 2 tbsp of oil in a pan and once heated up add the sliced garlic and fry it to golden brown. Now add the onions, green chillies,capsicum and salt and saute for few minutes..

  5. Add Soy sauce, chilli Sauce and tomato sauce to the mixture..

  6. Mix 1 tbsp of corn flour with water. Add the slurry to the pan and the fried cauliflower and mix them well..

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! Gobi manchurian recipe: A slightly spicy, restaurant style Indian appetizer with bold, vibrant flavors.