Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can have Tomato soup using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tomato soup
- It’s 2 of Tomatoes.
- It’s 1 tsp of butter.
- You need 1 tsp of corn flour.
- It’s of Salt as per taste.
- It’s 1/4 tsp of black pepper.
- You need 1 tsp of sugar (optional).
- It’s of Some oregano (optional).
- You need of Some croutons for serving soup.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup step by step
Take 2 Tomatoes..
Boil them for 5 mins..
After cool down peel the skin.and grind them in a mixer jar..
Take out the pulp and strain with a strainer. your fine pulp will be ready..
Heat up a pan and add butter then add tomato pulp..
Add black pepper powder, salt and sugar to your taste..
Now add corn flour paste..(in a separate bowl add corn flour and 2 tbs water mix well untill no lumps).
Add oregano and cook for 2 mins on low to medium flame..
Switch off the flame and serve with fresh croutons..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
