Chili con Carne. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Chili con Carne

You can have Chili con Carne using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chili con Carne
  1. Prepare 2 of large cans (40 oz) pinto beans.
  2. You need 2 lbs of flap meat diced.
  3. Prepare 2 cans (16 oz) of corn.
  4. Prepare 2 cans (16 oz) of diced tomatoes.
  5. It’s 1 can (4 oz) of Ortega chilis diced.
  6. It’s 1 can (6 oz) of tomato paste.
  7. You need 1 of large onion diced.
  8. It’s 1 of bell pepper diced.
  9. Prepare 1 of fresh serrano (or comparable) chili diced (optional if you like it hot).
  10. It’s 1 of chili in adobo sauce (optional if you like it hotter).
  11. You need 1 tbsp of hot red chili powder or flakes (optional if you like it really hot).
  12. Prepare 2 cups of water (or more if too thick).
  13. You need 1/4 cup of corn starch (optional to thicken).
  14. Prepare 2 tbsp. of garlic powder.
  15. You need 2 tbsp. of onion powder.
  16. Prepare 4 tbsp. of cumin.
  17. It’s 3 tbsp. of California chili powder.
  18. Prepare 1 tsp of salt.
  19. It’s of optional shredded cheese, diced onions, crackers, white rice.

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.

Chili con Carne step by step

  1. Brown the onions, fresh chili, bell pepper..

  2. While these are browning add remaining ingredients except the meat into a large pot set on low..

  3. Add the browned onions and peppers into the pot..

  4. Dice the flap meat into small pieces and brown in same pan as onions..

  5. Simmer for 30 minutes or longer.

  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice..

  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy..

  8. .

You saved Award Winning Chili Con Carne to your Favorites. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless debates. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen.