Tomato soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture.
You can cook Tomato soup using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup
- Prepare 4 of medium sized red tomatoes.
- Prepare 1 of carrot.
- Prepare 1 of small onion sliced.
- Prepare 2 of garlic cloves.
- Prepare 1 teaspoon of cornstarch (optional).
- Prepare 1 teaspoon of butter.
- It’s 1 teaspoon of oil.
- Prepare to taste of Salt.
- You need 1/2 tsp of black pepper powder.
Slow roasting vine tomatoes with garlic and thyme makes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Tomato soup instructions
Take a cooker. Add oil. Put onions and garlic. Saute for one minute..
Add tomatoes and carrot. Cook for about 2 mins..
Add water. Close the lid and give 3 4 whistles..
After it cools down. Blend it with blender or mixer..
Now strain the mixture in strainer..
Now add butter to it. And boil. Add water to cornflour and add to it. Boil for 2 3 mins. This is entirely optional.. if u want healthy option' u can avoid it..
Soup is now ready to be served..
You can spice this up with hot sauce or chile oil if you like it hot. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com.
