Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can have Sop Buntut using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sop Buntut
  1. Prepare 1,5 Kg of buntut sapi.
  2. You need 2 buah of wortel.
  3. You need 1 buah of brokoli.
  4. Prepare 1 ikat of daun bawang.
  5. You need 1 ikat of seledri.
  6. Prepare 1 cm of biji pala.
  7. Prepare 5 buah of cengkeh.
  8. It’s of Bahan yang dihaluskan:.
  9. You need 8 siung of bawang merah.
  10. You need 6 siung of bawang putih.
  11. Prepare 15 butir of lada putih.
  12. Prepare 0,5 cm of biji pala.
  13. You need of garam.
  14. It’s of minyak untuk menumis bahan halus.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut step by step

  1. Bersihkan ekor sapi, potong beberapa bagian, bersihkan lalu presto selama 30 menit. Lalu tambahkan cengkeh dan biji pala dengan api kecil..

  2. Tumis semua bahan halus sampai harum dan berubah warna. Lalu campur kedalam kuah daging..

  3. Masukkan sayuran ke panci dengan api sedang, masak hingga matang, dan koreksi rasa..

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.