Dee's Vegetarian Stuffed Biscuits. These are a hit at my house and sooo easy to make! Dee's Stuffed Biscuits combine a unique blend of ingredients inside a light, flaky homemade biscuit prepared for you to enjoy as a meal anytime. day or night. The brisket is everywhere on the biscuit just waiting for you to take a bite. Dee's Vegetarian Stuffed Biscuits

You can cook Dee's Vegetarian Stuffed Biscuits using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dee's Vegetarian Stuffed Biscuits
  1. Prepare 1 dash of Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro..
  2. You need 1 can of biscuit (of course homemade is always the best).
  3. You need 1 packages of shredded cheese (which ever you prefer, I used Mexican blend).
  4. It’s 1 packages of Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat).
  5. You need 1 of crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!).

Add meat, extra cheese, veggies for an additional charge. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.

Dee's Vegetarian Stuffed Biscuits step by step

  1. Cook meat with your favorite seasonings..

  2. preheat oven to 350°F.

  3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat..

  4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat..

  5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking..

  6. brush on each biscuit with the Olive oil and crushed garlic..

  7. bake according to the instructions of the can of biscuits..

  8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!.

Place on a greased baking sheet. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California. Place one of the biscuits over another like a sandwich. Grilled zesty pork sausage topped with mustard, sour kraut and caramelized onions on fresh, baked, pretzel bun.