Chicken tortilla soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
You can have Chicken tortilla soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken tortilla soup
- Prepare of minced garlic.
- You need of olive oil.
- It’s of ground cumin.
- Prepare of chicken breasts.
- Prepare of 14.5oz chicken broth.
- It’s of chili powder.
- It’s of lemon juice.
- Prepare of tortilla chips, or strips.
- It’s of monterey jack cheese.
- You need of corn kernels.
- It’s of chopped onion.
- It’s of chunky salsa.
Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.
Chicken tortilla soup instructions
In a large pot over medium heat, saute chicken in the oil for 5 min. add cumin and garlic, and contiune to sauté for 1 minute. add broth, corn, onion, chili powder lemon juice and salsa. reduce heat, and simmer for 20 to 30 minutes..
place soup in bowl, add tortilla strips, cheese and spur cream..
Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Then add on the toppings: a nice dollop of sour cream, onions, avocado, cheese (Monterey Jack is good), and—don't leave this out—cilantro! The cilantro adds some scrumptious freshness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy.
