Stir-Fry Asparagus & Bean Sprouts & Bacon. Season with salt and lemon juice. In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper.
You can have Stir-Fry Asparagus & Bean Sprouts & Bacon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir-Fry Asparagus & Bean Sprouts & Bacon
- It’s of Asparagus.
- Prepare of Bean Sprouts.
- You need of Bacon.
- You need of Salt.
- Prepare of Soy sauce.
- It’s of Oil.
Heat oil in heavy large skillet. This asparagus recipe combines asparagus with other vegetables in an easy stir-fry. In this asparagus recipe, the spears remain bright green and still crispy, never soggy or limp. Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.
Stir-Fry Asparagus & Bean Sprouts & Bacon step by step
Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally..
Cut the bacon into 1 cm strip..
Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid..
Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute).
Place it immediately in ice water. Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic. Add the blanched asparagus, sauteed over high heat for a minute. Set wok over high heat and add vegetable oil. Add dried peppers and let sizzle, then add asparagus, tossing well to coat.
